Vineyard economic resilience is a hot topic in the wine industry, but what do we need to think about operationally as well as what can we glean from this not so ideal reality of mothballing vineyards.
Humans, being very smart, “domesticated” the vine and began to grow them on trellis and to prune them so that the fruit would develop in more convenient places for us. However, the domestication process did not mean vines became completely devoid of their natural tendencies.
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