Publications & Industry Outreach
Published work
Krasnow, M.N., Diago, M.P., Bubola, M., Millan, B., Tardaguila, J. “In-field assessment of grapevine canopy porosity using machine vision” American Journal of Enology and Viticulture 47, 60-68, 2016.
Krasnow, M.N., Mavumkal, A., Zhang, T., Greven, M., Vasconcelos, M.C., Matrin, D., Herbst-Johnstone, M., and Fedrizzi, B. “Under-vine management to modulate wine chemical profile” Proceedings of the 248th American Chemical Society (Book chapter), San Francisco, CA, August 10-14
Krasnow, M.N. and Murphy, T.M. “Polyphenol glucosylating activity in cell cultures of grape (Vitis vinifera)” Journal of Agricultural and Food Chemistry Vol. 52, No. 11, pp. 3467-3472, 2004.
Krasnow, M.N. and Migoya, F. “The effect of hardening surfaces on gloss, surface appearance, and consumer acceptance of chocolates” Journal of Culinary Science and Technology 13(2), 175-183, 2014
Krasnow, M.N., Zhang, T., Caves, M. “The effect of different amount of vacuum applied during sealing on consumer acceptance of beef gluteus medius (top sirloin)” Journal of Culinary Science and Technology 12(1), 84-90, 2014.
Krasnow, M.N., Ahrens, N., Fiore, A., Loss, C.R. “Brining effects on flavor and moisture uptake and retention in turkey meat” Journal of Culinary Science and Technology 11(4), 247-260, 2013.
Krasnow, M.N., Hirson, G.D., and Shoemaker, C.F. “Effects Of Cooking Temperatures And Starch Source On The Gelatinization And Thickening Power Of Roux” Journal of Culinary Science and Technology Vol. 9(4), 247-260, 2011.
Krasnow, M., Bunch, T., Shoemaker, C., and Loss, C.R. “Effects of Cooking Temperatures On the Physiochemical and Sensory Properties of Chicken Stock” Journal of Food Science Vol. 77(1), S19-S23, 2012.
Symposia contributions
Mechanical shaking as a nonchemical means to reduce bunch rot - Ontario Fruit and Vegetable Conference 2023
Subsurface Irrigation to Reduce Weed Management Costs and Chemical Use, and to Improve Irrigation Efficiency - American Society of Enology and Viticulture Annual Meeting 2022
Strategies for reducing herbicide use in vineyards - Australian Society of Viticulture and Oenology Webinar "Growing wine from the ground up" 2021
University of Auckland, School of Biological Sciences Graduation Keynote Speech - 2021
Growers' Seminar on irrigation optimisation - Hawke's Bay, Wairarapa, Central Otago 2020-2021
Strategies for reducing herbicide use in vineyards - NZW Grape Days 2020 & 2021
Viticultural Treatments for Improving Syrah - HBVine Syrah Ripening Research Seminar 2020
Health of the Vines, Health of the Soil - NZW Grape Days 2019
Optimising water use for Sauvignon Blanc production - NZSVO Sauvignon blanc Workshop 2019
of Reducing Herbicide Use in Vineyards - Romeo Bragato Conference Plenary Session 2019
Making more from less: Optimising water use in vineyards - Organic Winegrowers NZ Speaking tour 2018
Weed management in New Zealand vineyards - Southern Oregon Vineyard technical Workshop 2018
Making more from less: Optimising vineyard irrigation - Organic Winegrowers New Zealand Seminar 2018
Optimising water use in vineyards - Romeo Bragato Conference 2018 workshop
The Effects of Reducing Herbicide Use in Vineyards - NZW Grape Days 2018
A comparison of nonchemical weed management practices on vine growth, productivity, and undervine ecosystems - GIESCO Conference 2017
Understanding Syrah: A viticultural perspective - New Zealand Syrah Symposium 2017
Canopy manipulations for the production of lower alcohol wines: Pinot gris and Merlot rose - Romeo Bragato Conference 2017
Optimisation of Irrigation in New Zealand Vineyards - NZW Grape Days 2017
Water management in the wine sector - Water Footprint Workshop 2017
Weed and Undervine Management: A Comparison of Methods - NZW Grape Days 2016
Effects of understory management on vines, soils, and undervine ecosystems - Romeo Bragato Conference 2016
The effects of undervine weed management methods on vines, grape and wine composition, and ecosystems - American Society of Enology and Viticulture Annual Meeting 2016
Managing the understory: A scientific perspective - Romeo Bragato Conference 2015
Effects Of Cooking Temperatures And Starch Source On The Gelatinization And Thickening Power Of Roux - International Conference of Culinary Arts and Sciences 2015
Optimising yield and quality in cool climate Viticulture - Romeo Bragato Conference 2014
Undervine management to modulate wine chemical profile - American Chemical Society Symposium 2014
The end of ripening - American Society of Enology and Viticulture Annual Meeting 2014
Modeling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow - GIESCO Conference 2017
The impact of undervine vegetation management on vine performance - American Society of Enology and Viticulture Annual Meeting 2013
The effect of defoliation timing and method on grape and wine composition and rot losses - Romeo Bragato Conference 2012
Effects of preflowering defoliation on cluster architecture, rot incidence, and grape composition - American Society of Enology and Viticulture Annual Meeting 2012
Preflowering defoliation reduces bunch compactness and rot losses in red and white grapes - 8th Cool Climate Wine Symposium 2012
Putting culinary tradition under the microscope: Scientific investigations into kitchen practices - Culinary Institute of America’s Culinary Science Seminar Series 2012
The effects of cluster girdling on fruit growth, firmness, and composition - GIESCO COnference 2011
SAD affected fruit has elevated levels of norisoprenoids which may desirable for winemaking - American Society of Enology and Viticulture Annual Meeting 2010
Inception, progression, and compositional consequences of the Sugar Accumulation Disorder - GIESCO Conference 2009
Sugar Accumulation Disorder may be able to spread from affected tissue to healthy tissue -
American Society of Enology and Viticulture Annual Meeting 2009
Berry Shrivel (A.K.A. SAD) and wine quality - Recent Advances in Enology and Viticulture 2009
Clonal propagation of the Berry Shrivel disorder and absence of a cropload effect - American Society of Enology and Viticulture Annual Meeting 2008
Demonstration of berry shrivel transmission by chip budding - American Society of Enology and Viticulture Annual Meeting 2007
Inception and progression of berry shrivel and bunchstem necrosis in the Napa and Sonoma valleys - American Society of Enology and Viticulture Annual Meeting 2006
Analysis of phenolic glucosyltransferases in grape cells - American Society of Enology and Viticulture Annual Meeting 2004
Environmental control of phenolic biosynthesis in cell suspensions of grape (Vitis vinifera) - American Society of Enology and Viticulture Annual Meeting 2003